WE BELIEVE IN
INGREDIENTS
We work closely with our local farmers, growers, and purveyors to source products with integrity, flavor and soul. Juniper's kitchen and bar are committed to sourcing the best our region and the season have to offer. We feel part of our connection to Idaho and the Northwest is based in our dedication to sourcing our region's finest products- raised, grown and crafted with integrity, keeping our unique environment and community in mind. Below you will see a list of Idaho farms, wine makers, ranches, breweries, bakeries adn creameries we proudly source from.
FOOD
Fiddler's Green Farm
Sweet Valley Organics
Purple Sage Farms
Malhuer Meats
Eden Creamery
Acme Bakeshop
Lava Lakes Lamb
Water Wheel Gardens
Brush Creek Creamery
Western Sunset Farms
Double Springs Ranch
Ohana No-Til Farm
Gluten Free Galaxy
Cloverleaf Creamery
DISTILLERIES
44 North Distillery- Rigby, ID
Koenig Distillery- Caldwell, ID
Distilled Spirits USA- Boise, ID
21st Century Spirits- Rigby, ID
Bardenay- Coeur d’alene ID & Boise, ID
Warfield Distillery- Ketchum, ID
WINE MAKERS
Huston
Lindsay Creek
Cold Springs
Telaya
Coiled
Koenig
Vale Wine Co.
Colter’s Creek
Williamson
Vizcaya
Hells Canyon
Clearwater Canyon Cellars
Sawtooth
Terra Nativa
Scoria
3100 Cellars
CRAFT BEER
Barbarian Brewing
Payette Brewing
Grand Teton Brewing Company
Lost Grove Brewing
Boise Brewing
Woodland Empire Ale Craft
Sockeye Brewing
Warfeild Brewing
Sawtooth Brewery
Meriweather Cider House
Edge Brewing Co.
PowderHaus Brewing
County Line Brewing
Snake River Brewing
Sockeye Brewing
Bear Island Brewing
OPEN 7 DAYS A WEEK
Lunch To-Go
11-3 11-9
Dinner Reservations:
4:30 6:30 8:30
Closed 3:00-4:00 and between dinner seatings for cleaning.
We are not currently serving Brunch,
Happy Hour or Late Night as we adjust to the new policies and
precautions in place due to Covid-19