We work closely with our local farmers, growers, and purveyors to source products with integrity, flavor and soul. Juniper's kitchen and bar are committed to sourcing the best our region and the season have to offer.  We feel part of our connection to Idaho and the Northwest is based in our dedication to sourcing our region's finest products- raised, grown and crafted with integrity, keeping our unique environment and community in mind. Below you will see a list of Idaho farms, wine makers, ranches, breweries, bakeries adn creameries we proudly source from.

FOOD

Fiddler's Green Farm

Sweet Valley Organics

Purple Sage Farms

Malhuer Meats

Eden Creamery

Acme Bakeshop

Lava Lakes Lamb

Water Wheel Gardens

Brush Creek Creamery

Western Sunset Farms

Double Springs Ranch

Ohana No-Til Farm

Gluten Free Galaxy

Cloverleaf Creamery

DISTILLERIES

44 North Distillery- Rigby, ID

Koenig Distillery- Caldwell, ID

Distilled Spirits USA- Boise, ID

21st Century Spirits- Rigby, ID

Bardenay- Coeur d’alene ID & Boise, ID

Warfield Distillery- Ketchum, ID

WINE MAKERS

Huston

Lindsay Creek

Cold Springs

Telaya

Coiled

Koenig

Vale Wine Co.

Colter’s Creek

Williamson

Vizcaya

Hells Canyon

Clearwater Canyon Cellars

Sawtooth

Terra Nativa

Scoria

3100 Cellars

CRAFT BEER

Barbarian Brewing

Payette Brewing

Grand Teton Brewing Company

Lost Grove Brewing

Boise Brewing

Woodland Empire Ale Craft

Sockeye Brewing

Warfeild Brewing

Sawtooth Brewery

Meriweather Cider House

Edge Brewing Co. 

PowderHaus Brewing

County Line Brewing 

Snake River Brewing

Sockeye Brewing

Bear Island Brewing

OPEN 7 DAYS A WEEK

Lunch       To-Go

11-3             11-9

Dinner Reservations:

4:30  6:30  8:30

Closed 3:00-4:00 and between dinner seatings for cleaning.

We are not currently serving Brunch,

Happy Hour or Late Night as we adjust to the new policies and

precautions in place due to Covid-19

211 N 8th Street, Boise, Idaho, 83702 

(208) 342-1142  julia@juniperon8th.com

  • Facebook
  • Instagram

OPEN 7 DAYS A WEEK

Lunch       To-Go

11-3             11-9

Dinner

Sunday-Thursday: 4:30-10:00

Friday & Saturday 4:30-10:00, Patio & Bar 'til 11:00

Closed 3:00-4:00 and between dinner seatings for cleaning.

We are not currently serving Brunch,

Happy Hour or Late Night as we adjust to the new policies and

precautions in place due to Covid-19