THIS IS JUNIPER
"Nobody does local, like a local."
We believe in ingredients. Throughout our menu you will find local eggs, non-GMO, organic ingredients, cage free chicken and grass-fed beef. We work closely with our local farmers, growers, and purveyors to source products with integrity, flavor, and soul. Junipers Wine and Tap Beer list focuses on our incredible winemakers and local brewers and bring you gems you may not find anywhere else. The result is Idaho food and drink that is honest, straightforward, and pays homage to the region we are so lucky to call home.
Our space has been brought back to life by uncovering our brick wall and original high windows that were covered sometime in the early 20th century. We love the warmth and light those elements brought to our funky modern space. Our balcony level can accommodate large groups in any number up to 55 guests. On the main level, a hand crafted juniper wood table serves as our chefs table. This is a special reservation spot where you can enjoy a pre-fixe meal and wine pairing specially selected by Chef Aaron and will be a little different than our normal menu.
We love Boise, mostly because its cool without trying too hard. We wanted to capture that essence in our restaurant. We want you to feel like you are enjoying something special, but you don’t have to get dressed up or be fancy to do so (unless you want to, and that’s cool too. We aren’t afraid of a little black dress).
That is Boise.
That is Juniper.
OPEN 7 DAYS A WEEK
4:30 6:30 8:30
Closed 3:00-4:00 and between dinner seatings for cleaning.
We are not currently serving Brunch,
Happy Hour or Late Night as we adjust to the new policies and
precautions in place due to Covid-19